Coco crab with mixed vegetables

Serves 4: Cooking time 45 mins to an hour
Ingredients:
2 dungeness crabs (quartered)
1 can coconut milk
1/2 lb. string beans
2 celery stalks
1 bittermelon (optional)
1 tsp. grated ginger
4 cloves finely chopped garlic
1/2 tsp. red pepper flakes
1 tsp. blackbean sauce

  
Directions:
                 1) Saute garlic, ginger, and black bean sauce for 2 minutes.
                 2) Pour in coconut milk and red pepper flakes until boiling
                 3) Put crabs in mixture and bring to a boil, leave simmering      for 1/2 hour.
                 4) Add all vegetables to mixture.Simmer for another five mins.
                 5) Serve hot with rice or just by itself. Enjoy!